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	<title>Kitchen Sink Stories</title>
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	<description>Inspire, educate, taste, &#38; connect through the story of food.</description>
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		<title>Crepes Around the World</title>
		<link>http://kitchensinkstories.com/crepes-around-the-world/</link>
		<comments>http://kitchensinkstories.com/crepes-around-the-world/#comments</comments>
		<pubDate>Thu, 13 Sep 2012 20:38:29 +0000</pubDate>
		<dc:creator>Kitchen Sink</dc:creator>
				<category><![CDATA[Classes/Events]]></category>

		<guid isPermaLink="false">http://kitchensinkstories.com/?p=1535</guid>
		<description><![CDATA[Crepes originated in Brittany, a region in Northwest France, they can be found in many countries, prepared both sweet and savory. In this class we&#8217;ll explore their many variations and learn how easy it is to make a meal or dessert with fresh or leftover ingredients for a quick meal or a fancy dessert! Dear [...]]]></description>
			<content:encoded><![CDATA[<p>Crepes originated in Brittany, a region in Northwest France, they can be found in many countries, prepared both sweet and savory. In this class we&#8217;ll explore their many variations and learn how easy it is to make a meal or dessert with fresh or leftover ingredients for a quick meal or a fancy dessert!</p>
<p><strong>Dear Kitchen Sink Stories Friends,</strong></p>
<p>We are taking a short break, but we’ll be right back!</p>
<p>Due to some unforeseen physical reorganization happening at the Hanks House location, we are temporarily unable to use our fabulous teaching kitchen. Please bear with us while we investigate other spaces; we truly appreciate your patronage and patience. We will get back to you very shortly with our new location so we can continue with your favorite teachers, great food, and delicious classes!</p>
<hr />
<p><strong>Cancellation Policy:<br />
</strong>If you need to cancel your attendance at a cooking class, and can cancel 48 hours prior to the start date, we will refund your tuition less a $15.00 administration fee. If you must cancel fewer than 48 hrs before the start of the class, we will refund 50% of your tuition. You may exchange your registration for another class of equal value. You may also send a friend in your place. Refunds or exchanges must be settled prior to the start of the class.</p>
<p><strong>We reserve the right to cancel or reschedule classes due to insufficient enrollment or instructor illness.</strong> In case of cancellation, students will be notified and full refunds will be provided. In the rare circumstance Kitchen Sink Stories must cancel an class, we will do our best to notify you 24 hrs prior to the start of the class and will either transfer your registration to another event of equal value, or refund the full amount of your tuition. In the event of a cancellation, Kitchen Sink Stories is not responsible for any travel, accommodation, or miscellaneous expenses.</p>
<p><strong>Photography:<br />
</strong>By attending a Kitchen Sink Stories Event, you agree to be photographed, filmed or recorded on tape, and allow us to use your image in any manner or media for the purpose of advertising and promotion, without compensation, further notice or consent.</p>
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		<title>Tailgating for Foodies</title>
		<link>http://kitchensinkstories.com/1530/</link>
		<comments>http://kitchensinkstories.com/1530/#comments</comments>
		<pubDate>Thu, 13 Sep 2012 20:35:49 +0000</pubDate>
		<dc:creator>Kitchen Sink</dc:creator>
				<category><![CDATA[Classes/Events]]></category>

		<guid isPermaLink="false">http://kitchensinkstories.com/?p=1530</guid>
		<description><![CDATA[Whether it’s a football game or the opera – this class will get your creative juices flowing. We’re steering clear of the same old hamburgers and hotdogs, and instead we’ll focus on easy to pack rustic French and Italian classics to savory grilling on game day. You’ll leave with menus and recipes for an elegant [...]]]></description>
			<content:encoded><![CDATA[<p>Whether it’s a football game or the opera – this class will get your creative juices flowing. We’re steering clear of the same old hamburgers and hotdogs, and instead we’ll focus on easy to pack rustic French and Italian classics to savory grilling on game day. You’ll leave with menus and recipes for an elegant affair or a casual crowd pleasing feast. Also covered, your tailgate checklist – everything from ice to chairs to make your next tailgate affair easy.</p>
<p><strong>Dear Kitchen Sink Stories Friends,</strong></p>
<p>We are taking a short break, but we’ll be right back!</p>
<p>Due to some unforeseen physical reorganization happening at the Hanks House location, we are temporarily unable to use our fabulous teaching kitchen. Please bear with us while we investigate other spaces; we truly appreciate your patronage and patience. We will get back to you very shortly with our new location so we can continue with your favorite teachers, great food, and delicious classes!</p>
<hr />
<p><strong>Cancellation Policy:<br />
</strong>If you need to cancel your attendance at a cooking class, and can cancel 48 hours prior to the start date, we will refund your tuition less a $15.00 administration fee. If you must cancel fewer than 48 hrs before the start of the class, we will refund 50% of your tuition. You may exchange your registration for another class of equal value. You may also send a friend in your place. Refunds or exchanges must be settled prior to the start of the class.</p>
<p><strong>We reserve the right to cancel or reschedule classes due to insufficient enrollment or instructor illness.</strong> In case of cancellation, students will be notified and full refunds will be provided. In the rare circumstance Kitchen Sink Stories must cancel an class, we will do our best to notify you 24 hrs prior to the start of the class and will either transfer your registration to another event of equal value, or refund the full amount of your tuition. In the event of a cancellation, Kitchen Sink Stories is not responsible for any travel, accommodation, or miscellaneous expenses.</p>
<p><strong>Photography:<br />
</strong>By attending a Kitchen Sink Stories Event, you agree to be photographed, filmed or recorded on tape, and allow us to use your image in any manner or media for the purpose of advertising and promotion, without compensation, further notice or consent.</p>
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		<title>Eastern Mediterranean Cooking</title>
		<link>http://kitchensinkstories.com/eastern-mediterranean-cooking/</link>
		<comments>http://kitchensinkstories.com/eastern-mediterranean-cooking/#comments</comments>
		<pubDate>Sun, 02 Sep 2012 18:15:10 +0000</pubDate>
		<dc:creator>Kitchen Sink</dc:creator>
				<category><![CDATA[Classes/Events]]></category>

		<guid isPermaLink="false">http://kitchensinkstories.com/?p=1511</guid>
		<description><![CDATA[Eggplant, artichokes, squash, tomatoes, legumes, onions, mushrooms, okra, cucumbers, and a variety of greens are served fresh, baked, roasted, sautéed, grilled and puréed. Prepared in a way that is fresh and mild, the food is often served room temperature and so, it can be shared easily, especially in the form of small dishes known as mezze. This [...]]]></description>
			<content:encoded><![CDATA[<p>Eggplant, artichokes, squash, tomatoes, legumes, onions, mushrooms, okra, cucumbers, and a variety of greens are served fresh, baked, roasted, sautéed, grilled and puréed. Prepared in a way that is fresh and mild, the food is often served room temperature and so, it can be shared easily, especially in the form of small dishes known as mezze. This class focuses on the vibrant cuisines of Turkey, Croatia, Albania, Lebanon, and Greece, whose coasts abut the Mediterranean.</p>
<p><strong>Dear Kitchen Sink Stories Friends,</strong></p>
<p>We are taking a short break, but we’ll be right back!</p>
<p>Due to some unforeseen physical reorganization happening at the Hanks House location, we are temporarily unable to use our fabulous teaching kitchen. Please bear with us while we investigate other spaces; we truly appreciate your patronage and patience. We will get back to you very shortly with our new location so we can continue with your favorite teachers, great food, and delicious classes!</p>
<hr />
<p><strong>Cancellation Policy:<br />
</strong>If you need to cancel your attendance at a cooking class, and can cancel 48 hours prior to the start date, we will refund your tuition less a $15.00 administration fee. If you must cancel fewer than 48 hrs before the start of the class, we will refund 50% of your tuition. You may exchange your registration for another class of equal value. You may also send a friend in your place. Refunds or exchanges must be settled prior to the start of the class.</p>
<p><strong>We reserve the right to cancel or reschedule classes due to insufficient enrollment or instructor illness.</strong> In case of cancellation, students will be notified and full refunds will be provided. In the rare circumstance Kitchen Sink Stories must cancel an class, we will do our best to notify you 24 hrs prior to the start of the class and will either transfer your registration to another event of equal value, or refund the full amount of your tuition. In the event of a cancellation, Kitchen Sink Stories is not responsible for any travel, accommodation, or miscellaneous expenses.</p>
<p><strong>Photography:<br />
</strong>By attending a Kitchen Sink Stories Event, you agree to be photographed, filmed or recorded on tape, and allow us to use your image in any manner or media for the purpose of advertising and promotion, without compensation, further notice or consent.</p>
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		<title>Essentials of Greek Cooking</title>
		<link>http://kitchensinkstories.com/greekcooking/</link>
		<comments>http://kitchensinkstories.com/greekcooking/#comments</comments>
		<pubDate>Thu, 12 Jul 2012 01:38:45 +0000</pubDate>
		<dc:creator>Kitchen Sink</dc:creator>
				<category><![CDATA[Classes/Events]]></category>

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